Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah ‘Aisyah Murtadza …[et al.]
Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/58898/1/58898.pdf https://ir.uitm.edu.my/id/eprint/58898/ https://myjms.mohe.gov.my |
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