Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah ‘Aisyah Murtadza …[et al.]

Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...

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Bibliographic Details
Main Authors: Murtadza, Siti Afiqah ‘Aisyah, Jai, Junaidah, Md Zaki, Nurul Asyikin, Hamzah, Fazlena
Format: Article
Language:English
Published: Universiti Teknologi MARA 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/58898/1/58898.pdf
https://ir.uitm.edu.my/id/eprint/58898/
https://myjms.mohe.gov.my
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