Concept of halal food in Islam / Nuruul Hidayah Mansor

• Main Author: Mansor, Nuruul Hidayah
• Format: Monograph
• Language: English
• Published: UiTM Cawangan Negeri Sembilan Kampus Seremban 2019
• Subjects: Islamic ethics; Halal food; Islamic literature. Islam and literature
• Online Access: https://ir.uitm.edu.my/id/eprint/58105/1/58105.pdf; https://ir.uitm.edu.my/id/eprint/58105/

Halal products are become the new benchmark tor safety, hygiene and quality assurance for Muslims and non-Muslims. The concept of halal goes beyond the consumption. It is no longer purely religious issue but encompasses business and trade. By understanding what constitutes halal, the consumers become religious or halal-conscious. The manufacturers can adopt halal regulations and halal quality standards in producing halal products and services. The word Halal is an Arabic term, which derives from the verb Halla - to be or become lawful, legal, licit, legitimate, permissible, permitted, allowable, allowed, admissible, un-prohibited, un-forbidden.