Concept of halal food in Islam / Nuruul Hidayah Mansor

• Main Author: Mansor, Nuruul Hidayah
• Format: Monograph
• Language: English
• Published: UiTM Cawangan Negeri Sembilan Kampus Seremban 2019
• Subjects: Islamic ethics; Halal food; Islamic literature. Islam and literature
• Online Access: https://ir.uitm.edu.my/id/eprint/58105/1/58105.pdf; https://ir.uitm.edu.my/id/eprint/58105/

Halal products are become the new benchmark tor safety, hygiene and quality assurance for Muslims and non-Muslims. The concept of halal goes beyond the consumption. It is no longer purely religious issue but encompasses business and trade. By understanding what constitutes halal, the consumers beco...