A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad

• Main Authors: Kamaruddin, Siti Nurida, Mohamad, Naemaa
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Fatty acids; Chemicals; Acids
• Online Access: https://ir.uitm.edu.my/id/eprint/57485/1/57485.pdf; https://ir.uitm.edu.my/id/eprint/57485/

Dried fruits known as a nutritious snack, a substitute to sweet or salty snacks due to their flavour, nutritional, and health benefits. In producing dried fruit, it generally undergoes a drying process. However, fruit usually will encounter physical and chemical degradation after drying. Chemical pr...