Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman
Rambutan (Nephelium lappaceum L.) seed, which contributes up to 20% of its total fruit weight always being discarded as waste but many recent studies have been done to explore the potential of its commercial value. Rambutan seed has a considerable amount of fat that is beneficial for industrial appl...
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Main Authors: | Mohd Nizar, Nur Hanani, Tokiman, Nurul Azlin |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/57212/1/57212.pdf https://ir.uitm.edu.my/id/eprint/57212/ |
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