Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman

• Main Authors: Mohd Nizar, Nur Hanani, Tokiman, Nurul Azlin
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Seeds. Seed technology; Seed growing. Seed farms; Seed identification; Seed quality; Fruit and fruit culture; Fruit trees
• Online Access: https://ir.uitm.edu.my/id/eprint/57212/1/57212.pdf; https://ir.uitm.edu.my/id/eprint/57212/

Rambutan (Nephelium lappaceum L.) seed, which contributes up to 20% of its total fruit weight always being discarded as waste but many recent studies have been done to explore the potential of its commercial value. Rambutan seed has a considerable amount of fat that is beneficial for industrial appl...