Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]
The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba’ banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combinatio...
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Main Authors: | , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/56920/1/56920.pdf https://ir.uitm.edu.my/id/eprint/56920/ https://ispike2021.uitm.edu.my/ |
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