Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba’ banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combinatio...

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Bibliographic Details
Main Authors: Mohd Yasin, Nurul Hafizah, Bah Simpong, Derweanna, Abd Hadi Khan, Nur Farihin, Ibrahim, Mazne
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56920/1/56920.pdf
https://ir.uitm.edu.my/id/eprint/56920/
https://ispike2021.uitm.edu.my/
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