Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

• Main Authors: Mohd Yasin, Nurul Hafizah, Bah Simpong, Derweanna, Abd Hadi Khan, Nur Farihin, Ibrahim, Mazne
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Biotechnology; Plant biotechnology
• Online Access: https://ir.uitm.edu.my/id/eprint/56920/1/56920.pdf; https://ir.uitm.edu.my/id/eprint/56920/; https://ispike2021.uitm.edu.my/

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba’ banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combinatio...