Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd

• Main Author: Mohd, Siti Noraihan
• Format: Student Project
• Language: English
• Published: 2020
• Subjects: Extraction (Chemistry); Alkaloids; Medical botany (General)
• Online Access: https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf; https://ir.uitm.edu.my/id/eprint/55808/

Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl...