Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd

Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl...

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Bibliographic Details
Main Author: Mohd, Siti Noraihan
Format: Student Project
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf
https://ir.uitm.edu.my/id/eprint/55808/
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