A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob

• Main Authors: Ramlan, Mohammad Haziqh, Yaacob, Syaidatul Nur Asyikin
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: The house. Including arrangement, care, servants; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia; Quality control; Building operation and housekeeping
• Online Access: https://ir.uitm.edu.my/id/eprint/54513/1/54513.pdf; https://ir.uitm.edu.my/id/eprint/54513/

Food waste is a global concern which had impact towards environment, economic and social in globally and in Malaysia. However, as technology growth the impacts may be reverse from bad to the good one. In Malaysia, food waste is part of municipal solid waste management. Until now, Malaysian governmen...