Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]

• Main Authors: Mohd Zahari, Mohd Salehuddin, Abdul Patah, Mohd Onn Rashdi, Mohd Radzi, Salleh, Othman, Zulhan
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA (UiTM), Malaysia 2011
• Subjects: Travel and the state. Tourism; The house. Including arrangement, care, servants; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Building operation and housekeeping
• Online Access: http://ir.uitm.edu.my/id/eprint/44427/1/44427.pdf; http://ir.uitm.edu.my/id/eprint/44427/; https://www.jthca.org/

As tipping is consider a main source or additional income for millions of service personnel and closely related to behavioural and social economics perspective, it has continually received significant attention among the academic scholars since the last two decades. Many researchers agree that tippi...