The effect of storage condition on the mineral and lactose content in goat's milk / Noor Fatiha Ahmad Bahrin ...[et al.]

• Main Authors: Ahmad Bahrin, Noor Fatiha, Abdullah, Nor Atiqah, Shaari, Muhammad Eiman Uzmi, Muszaimi, Luqman Mustaqim, Ab. Aziz, Nur Shahidah
• Format: Student Project
• Language: English
• Subjects: Nutrition; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/54323/1/54323.pdf; https://ir.uitm.edu.my/id/eprint/54323/

Milk is a part of essential food as it is considered as a good source of minerals such Sodium (Na), Potassium (K), Magnesium (Mg), Calcium (Ca) and Iron (Fe). There is a little academic attention given in the studies of goat's milk. An initiative was taken to study the effect of storage conditi...