Entrepreneurship : D & Z Frozen Food / Nur’azni Abu Shaari ... [et al.]

• Main Authors: Abu Shaari, Nur’azni, Awang Teh, Rosnani, Ibrahim, Saifuddin, Bakeri, Nurbaidura, Abd Hamid, Zulfadly
• Format: Entrepreneurship Project
• Language: English
• Published: 2002
• Subjects: Entrepreneurship. Risk and uncertainty; Terengganu (Malaysia); Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/51960/1/51960.pdf; https://ir.uitm.edu.my/id/eprint/51960/

Nowadays, our foods industries are expand from time to time. Many hotels and restaurants are developing each day and make a lot of profits from the business. As we know, raw materials are very important to food and beverage department. Raw materials that perishable and long lasting are the focal point need to be consider in foods business. With this opportunity, we chose a business start connecting to foods industries, FROZEN FOODS BUSINESS. In this business, we are as a frozen foods supplier to the hotels and restaurants such as meats and dairy products. Our premise is located at: Lot A-31, Jalan Sultan Ismail, 204,00 Kuala Terengganu, Terengganu Darul Iman. The business that we are going to run is well known especially to the restaurants and hotels owners. But, we are willing to take risk from our competitors by implementing our strategies.