Entrepreneurship : D & Z Frozen Food / Nur’azni Abu Shaari ... [et al.]

• Main Authors: Abu Shaari, Nur’azni, Awang Teh, Rosnani, Ibrahim, Saifuddin, Bakeri, Nurbaidura, Abd Hamid, Zulfadly
• Format: Entrepreneurship Project
• Language: English
• Published: 2002
• Subjects: Entrepreneurship. Risk and uncertainty; Terengganu (Malaysia); Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/51960/1/51960.pdf; https://ir.uitm.edu.my/id/eprint/51960/

Nowadays, our foods industries are expand from time to time. Many hotels and restaurants are developing each day and make a lot of profits from the business. As we know, raw materials are very important to food and beverage department. Raw materials that perishable and long lasting are the focal...