Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]

• Main Authors: Shari, Sara Shakira, Mohd Moid, Muzairihana, Supian, Kamisah, Suhaimi, Anora Shaliaty
• Format: Book Section
• Language: English
• Published: Center for Islamic Philanthropy and Social Finance (CIPSF) 2021
• Subjects: Travel. Voyages and travels (General); Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/50692/1/50692.pdf; https://ir.uitm.edu.my/id/eprint/50692/; https://www.acbess2021.com/

The demand for Halal products has increased significantly from both Muslims and non-Muslim communities throughout the world. This phenomenon is attributed to the fact that Halal food has better cleanliness and safety amid growing concerns for health. Few studies have shown that the supply chain play...