B’nana Plate / Sugant Tharmalingam … [et al.]
It is a combination of banana leaf and starch powder designed as a wrap plate that is capable of sustaining the taste and heat of the food and ensure that the food wrapped lasts longer with great banana leaf fragrance.There are several alternatives available when looking for eco-friendly food contai...
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| Main Authors: | , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Computer and Mathematical Sciences
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/50341/1/50341.pdf https://ir.uitm.edu.my/id/eprint/50341/ https://jamcsiix.wixsite.com/2021 |
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