Antimicrobial activity of selected aromatic plants and qualitattive analysis of their compounds / Bazlee Abu Bakar
Aromatic plant is a type of plant with nice aroma and also used as an ingredient in cooking. Natural based products are now used in many applications which include food preservatives. The antimicrobial activity of Murraya koenigii leaves, Citrus hystrix leaves, Ocimum basilicum var thyrsiflora and C...
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| Format: | Thesis |
| Language: | English |
| Published: |
2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/91011/1/91011.pdf https://ir.uitm.edu.my/id/eprint/91011/ |
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