Case Study : Hajjah Aminah Food Industry Sdn Bhd (HAFI) / Nur Syai’rah Najwa Shamsuri

• Main Author: Shamsuri, Nur Syai’rah Najwa
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Food industry and trade. Halal food industry. Certification; Business education; Success in business. Performance
• Online Access: https://ir.uitm.edu.my/id/eprint/48735/1/48735.pdf; https://ir.uitm.edu.my/id/eprint/48735/

On page of Hajjah Aminah Food Industry Sdn Bhd (2019), on February 2, 2000, Hajjah Aminah Food Industries Sdn Bhd (HAFI) was established, taking over the name of Oz-Asian Food Services Sdn Bhd. The business was formerly headquartered in Melbourne, Australia, at Oz-Asian International Pty, Ltd. In the early 2000s, the business concentrated on producing raw and cooked portion-controlled New Zealand and Australian meats for major franchise chains, airlines, western dining restaurants, and hotels in Kuala Lumpur. In 2005, this company assisted in the establishment of West Food Cafe in Puchong, and later in 2008, HAFI collaborated with Carrefour to open a network of cafes known as "Hello Italy." In 2009, HAFI ended its business partnership with Carrefour to make way for the new image of the target organisation, HAFI cafes in Putrajaya. The R&D team at Hajjah Aminah Food Industries Sdn Bhd creates new recipes and offers OEM services for a variety of halal foods to customers. They have Jakim Halal, Good Veterinary Hygiene Practice (GVHP), and MARDI Quality Assurance System certifications (M.Q.A.S).