ENT 530 Social Media Portfolio: Sambal Hitam Tokthevaini / Rosmalinda Mohd Nusi

• Main Author: Mohd Nusi, Rosmalinda
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Marketing; Cooking
• Online Access: http://ir.uitm.edu.my/id/eprint/48413/1/48413.pdf; http://ir.uitm.edu.my/id/eprint/48413/

Sambal Hitam Tokthevaini or locally known as Sambal Hitam Pahang is the traditional delicacies of Pahang. The product has gone through evolution in terms of packaging and delivery of product presentation. Previously we may get this product only on certain occasions back in the village. The use of me...