Nacholicious / Natasya Qairunnisa Laili ... [et al.]

• Main Authors: Laili, Natasya Qairunnisa, Mohamad Idhan, Maisarah Hazirah, Awang Rajip, Siti Nuraihana, Hashim, Nurfatinah, Shih Mohammad, Fitriah, Nonong, Mohd Khair
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Food industry and trade. Halal food industry. Certification; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/47029/1/47029.pdf; http://ir.uitm.edu.my/id/eprint/47029/

The company that we are going to establish is actually based on the ideas from the members of the organisation itself On the hand, we do have a lot of ideas in making a company such as we want to open up a kiosk for Malaysian foods, we want to make new style of clothing for teenagers, and we even want to open up a cleaning services for drivers. After few discussion being done throughout the meeting, we are finally come out with an idea of "Nacholicious" Nacholicious is a mexican food named Nachos. We come out with this idea after making few survey about mexican foods. When we went to the major city of Sabah-Kota Kinabalu, we found that Mexican foods is nowhere to be found. That is when we decide to make a kiosk of Mexican Foods in Gaya Street. After deciding on what we want to do, we draft a business plan in order to put everything into the right line of an entrepreneur. The business plan is also important as we need to gain confident and trust from the bank. This is because in order for us to open up a new business, we need to have enough financial to purchase startup assests like equipments, tools, furniture, rent, advertising and many more. Other than that, business plan also needed by the manager as a guideline for them to succeed in our business.