Unique Resto / Nur Karim Amram ... [et al.]

• Main Authors: Amram, Nur Karim, Jani, Cristy, Ashapiyi, Mohd Mustaqimrahamy, Saidie, Ros Diana, A Jamadi, Nurul Jukhaidah
• Format: Entrepreneurship Project
• Language: English
• Published: 2013
• Subjects: Food industry and trade. Halal food industry. Certification; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/46692/1/46692.pdf; http://ir.uitm.edu.my/id/eprint/46692/

Our business is a partnership business, all of us decided to name our business as a "UNIQUE RESTO". Our main activity of this business is providing food service with capital for our business is RM150, 000. The location that we choose as our base is at Tanjung Aru Plaza, Jalan Mat Salleh, Kota Kinabalu. The target market for our business is around people lived in area Kota Kinabalu. The member of this business are operates as the Administrative, Financial, Operation and marketing the product of our business. This is for the beginning for our business. The target market we have been focus on the long term plan and short term planning. Business focus for the place we target is: Event Place Holiday Place Recreation Place Attraction Place This is the step that we use in our business that for to ensure that we will get the attention from local people to become our potential customers.