Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi

• Main Authors: Aziz, Abd. Razak, Awang Pawi, Awang Azaman
• Format: Article
• Language: English
• Published: UiTM Press 2016
• Subjects: Cooking, Malay; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/44634/1/44634.pdf; http://ir.uitm.edu.my/id/eprint/44634/; https://www.jthca.org/

The Malays whom many were from the rural areas have moved up the hierarchical class ladder in the past ten to twenty years, joining the middle class and are much expose to a more contemporary food items. Moreover, the heavy influence of diversity of regional and other ethnics’ cuisine and the pletho...