Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat

• Main Authors: Norbu, Kunzang, Chaisawat, Manat
• Format: Article
• Language: English
• Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2011
• Subjects: The house. Including arrangement, care, servants; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Building operation and housekeeping
• Online Access: http://ir.uitm.edu.my/id/eprint/44418/1/44418.pdf; http://ir.uitm.edu.my/id/eprint/44418/; https://www.jthca.org/

Tourism in Bhutan was initiated in 1974 coinciding with the coronation of the fourth King of Bhutan and the policy makers adopted a policy of high value low volume. Against this back ground, the development of the tourism infrastructure remains a high priority, particularly in upgrading the faciliti...