Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail
Recent years, consumers have become more depending on convenience foods which contribute to high demands in the market. Convenience food is preferable because of the easiness and it is require minimal preparation when consume. There are some examples of convenience food namely frozen food, canned fo...
Saved in:
Main Authors: | , |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/43013/1/43013.pdf http://ir.uitm.edu.my/id/eprint/43013/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|