Transparency of information on halal hospitality service in accommodation websites / Nor Hidayatun Abdul Razak … [et al.]

• Main Authors: Abdul Razak, Nor Hidayatun, Abd Wahab, Rahimah, Abd Jabar, Faizan, Mohd Burhan, Norhapizah
• Format: Article
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) 2019
• Subjects: Food industry and trade. Halal food industry. Certification; Quality control
• Online Access: http://ir.uitm.edu.my/id/eprint/42869/1/42869.pdf; http://ir.uitm.edu.my/id/eprint/42869/; https://jcis.uitm.edu.my

In order to attract halal oriented consumers to use the halal hospitality service, accommodation providers should inform the potential consumers of the relevant facilities and services being offered. In utilizing the capacity of websites, the display of appropriate information will trigger the inter...