ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin
We start commence our businsess in 2019 which be located at UiTM Puncak Alam. The reason we choose this venue is because we found that this is a very strategic place. The college is quite far for the resident to going out to get food. Our product is made of anchovies, onions, chillies and belim...
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2019
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my.uitm.ir.412482021-02-16T05:52:16Z http://ir.uitm.edu.my/id/eprint/41248/ ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin Shaharuddin, Nur Fatin Adila Small business. Medium-sized business Business. Business enterprises. General works, treatises, and textbooks Merchandising We start commence our businsess in 2019 which be located at UiTM Puncak Alam. The reason we choose this venue is because we found that this is a very strategic place. The college is quite far for the resident to going out to get food. Our product is made of anchovies, onions, chillies and belimbing buluh. Our Samba! Hitam can last long as long as it kept in temperature room, avoid the sun the least it can last two weeks. Therefore, we packed our product in a transparent container so customer can easily check whether our product in a good condition or not. 2019 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/41248/1/41248.PDF Shaharuddin, Nur Fatin Adila (2019) ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin. [Entrepreneurship Project] (Unpublished) |
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Small business. Medium-sized business Business. Business enterprises. General works, treatises, and textbooks Merchandising |
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Small business. Medium-sized business Business. Business enterprises. General works, treatises, and textbooks Merchandising Shaharuddin, Nur Fatin Adila ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
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We start commence our businsess in 2019 which be located at UiTM Puncak Alam. The reason we choose this venue is because we found that this is a very strategic place. The college is quite far for the resident to going out to get food.
Our product is made of anchovies, onions, chillies and belimbing buluh. Our Samba! Hitam can last long as long as it kept in temperature room, avoid the sun the least it can last two weeks. Therefore, we packed our product in a transparent container so customer can easily check whether our product in a good condition or not. |
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Entrepreneurship Project |
author |
Shaharuddin, Nur Fatin Adila |
author_facet |
Shaharuddin, Nur Fatin Adila |
author_sort |
Shaharuddin, Nur Fatin Adila |
title |
ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
title_short |
ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
title_full |
ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
title_fullStr |
ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
title_full_unstemmed |
ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin |
title_sort |
ent 530 socia media portfolio / nur fatin adila shaharuddin |
publishDate |
2019 |
url |
http://ir.uitm.edu.my/id/eprint/41248/1/41248.PDF http://ir.uitm.edu.my/id/eprint/41248/ |
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13.18916 |