ENT 530 Socia Media Portfolio / Nur Fatin Adila Shaharuddin
We start commence our businsess in 2019 which be located at UiTM Puncak Alam. The reason we choose this venue is because we found that this is a very strategic place. The college is quite far for the resident to going out to get food. Our product is made of anchovies, onions, chillies and belim...
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| Main Author: | |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/41248/1/41248.PDF http://ir.uitm.edu.my/id/eprint/41248/ |
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| Summary: | We start commence our businsess in 2019 which be located at UiTM Puncak Alam. The reason we choose this venue is because we found that this is a very strategic place. The college is quite far for the resident to going out to get food.
Our product is made of anchovies, onions, chillies and belimbing buluh. Our Samba! Hitam can last long as long as it kept in temperature room, avoid the sun the least it can last two weeks. Therefore, we packed our product in a transparent container so customer can easily check whether our product in a good condition or not. |
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