Bourgenvilla Catering / Mohd Haffazah Sulaiman … [et al.]

• Main Authors: Sulaiman, Mohd Haffazah, Idris, Mohamad Faradzi, Osman, Shahril, Mat, Haiyun
• Format: Entrepreneurship Project
• Language: English
• Published: 2000
• Subjects: Entrepreneurship. Risk and uncertainty; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/40248/1/40248.pdf; http://ir.uitm.edu.my/id/eprint/40248/

Business can be determined in many ways. But the entrepreneurs in business are connected each other which is influence by culture and environment. There are two types of business, which are goods and services. In our group we plan to open the business in services. Name of the company is Bourgenvilla Catering Sdn. Bhd. The catering business is the best choice of our opinion in services because of many reasons. First things is the catering business can make big profit if the owner have good strategy and know how to tackle consumer behavior especially target for VIP and corporate group. I still remember when research about catering business from my uncle En. Zulkifli B. Mohd Zain said that catering is business that you don’t need have a big capital and easy to get big income if you have skill and experience of that. The important skill you must have is cook because a good and delicious cooking can attract customer promote your catering to another person. Another thing is why we want to open the business because to get experience how to be a businessman. There are factors to open the catering business. One of that is ethic from Islamic perspective (Sunnah). Rasulullah said that 99% rizk (rezeki) come from business. Now it is a good time to us open this services because of high demand from consumer that can safe time and everything is already like plate, glass and others especially in Malay wedding.