Entrepreneurship : Rampai Sari Sate catering / Ahmad Faisz Abd Ghani ... [et al.]

• Main Authors: Abd Ghani, Ahmad Faisz, Samuri, Amir Hafizam, Abd Hamid, Azlina, Mohamad, Jameaton, M.Salleh, Norazila Aida Wati, Jamaluddin, Suhana
• Format: Entrepreneurship Project
• Language: English
• Published: 2002
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Marketing; Consumer satisfaction
• Online Access: https://ir.uitm.edu.my/id/eprint/51968/1/51968.pdf; https://ir.uitm.edu.my/id/eprint/51968/

Totally, after doing from administrative plan, marketing plan, operations plan and financial. We are sure and confident that Rampai Sari Sate catering has a potential to success in the food industry business. Refer or analysis, we found our implementation cost is quite high. It is caused of the r...