Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]

• Main Authors: Jasmi, Amira Nur'ain, Hisam, Aina, Bojeng, Afiqah, Zakaria, Ema Fazlina, Mohd Isa, Jannatul Husna
• Format: Entrepreneurship Project
• Language: English
• Published: 2010
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Desserts, pies, and puddings. Pastry; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: http://ir.uitm.edu.my/id/eprint/38448/1/38448.pdf; http://ir.uitm.edu.my/id/eprint/38448/

The name of our restaurant is Masam Manis Enterprise. This business is in form of enterprise which consists of five members. Each partner contributes certain amount of capital as agreed in agreement. The main business activity is sells a variety of foods, especially desserts. Our restaurant wants t...