Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]

• Main Authors: Ya’kob, Nurfakhriani, Baharuddin, Nur Harmisa, Mohd Raflis, Nur Shahira, Ali Noor, Nurul Alyaa, Mohamad Salleh, Syazwani
• Format: Entrepreneurship Project
• Language: English
• Published: 2010
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Organization; Food industry and trade. Halal food industry. Certification; Cakes. Cupcakes; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/38373/1/38373.pdf; http://ir.uitm.edu.my/id/eprint/38373/

There are criteria and conditions that have to be fulfilled which required involvement of effort and precision of producing our products. Without such condition, the business cannot run smoothly and organization goal to be achieved in order for the business to take position in the market place. Before opening the business, an organization has to apply a trade license from related authorities due to organization location. The organization must be registered and recognized by the particular of government in a food product. Moreover, we have to know and recognized the needs and demands of the customers in order to satisfy them. This will be achieving by producing high quality of decorative cupcakes that interest all customers’ demand. When this requirement is fulfilled, the organization can maximize the profit from the business and increase the number of customers. Furthermore, all the machineries, equipment and raw materials will be checked and recheck to ensure no contamination on the product and avoiding risk to customer health when purchasing our organization product. This is important not just for the purpose of gaining customer but also to sustain the trust and assisting number of customers. It is the customers’ right according to the law to purchase quality product from seller and must also be treated according to the customers’ satisfaction.