ENT 300 - Fundamental Of Entrepreneurship ALL-IN-ONE / Veronica Suharto... [et al.]

• Main Authors: Suharto, Veronica, Kapung, Valerie Runguh, Marip @ Maripa, Valvie Litad, Tabari, Ester
• Format: Entrepreneurship Project
• Language: English
• Published: 2015
• Subjects: Entrepreneurship. Risk and uncertainty; Food industry and trade. Halal food industry. Certification; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/37454/1/37454.pdf; http://ir.uitm.edu.my/id/eprint/37454/

Our company name is "All-In-One". We have decided to form a partnership business. Each partner has contributed certain amount of capital as agreed in our agreement. Our main business is selling mountain salt as the souvenir. We also will give good quality and permitted product to our customers to ensure they are satisfied with our products. We will open our shop at 1 st Floor, Lot 41 A, Kuching Waterfront, Jalan Main Bazaar, Sarawak. All partners are encourage and entitled to participate in all business management. We have agreed that Veronica Binti Suharto as the General Manager and Administration Manager. Valvie Litad Marip@Maripa will be the Operational Manager, Ester Tabari will be the Marketing Manager and Valerie Runguh Kapung will be the Financial Manager. The management team will be leads by the General Manager and will be help by other managers in other process. The General Manage is responsible for overseeing all administrative functions in a business and a major pa involves lea mg and directing employees. The Administrative Manager will responsible to monitor al administrative process and ensure compliance to accounting principles and company regulations. The marketing manager will responsible in preparing the marketing process which includes the process of identifying the target market, determining the market size, identifying the competitors, determining the market share, developing the sales forecast and marketing strategies. The operation of our business is controlled and monitored by the Operational Manager. This is where quality control and productivity will take place in order to improve the efficiency of our workforce. Finally, the Financial Manager will handle the financial matters such as preparing for the budgets and financial statement for the each department. All the financial statement need to be taken care properly by our Financial Manager.