Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]

• Main Authors: Mohd Radzuan, Muhamad Aiman, Azdha Shafawi, Muhammad Azim, Megat Azlan, Mohamad Zahirul Haziq, Zaidi, Muhammad Ikmal Hakim, Ghazali, Mohamad Helmi, Huharjay, Ikhwan Afiq
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Planning. Business planning. Strategic planning; Cooking processes
• Online Access: http://ir.uitm.edu.my/id/eprint/37429/1/37429.pdf; http://ir.uitm.edu.my/id/eprint/37429/

After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated...