Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]
After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated...
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my.uitm.ir.374292020-11-24T15:33:30Z http://ir.uitm.edu.my/id/eprint/37429/ Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] Mohd Radzuan, Muhamad Aiman Azdha Shafawi, Muhammad Azim Megat Azlan, Mohamad Zahirul Haziq Zaidi, Muhammad Ikmal Hakim Ghazali, Mohamad Helmi Huharjay, Ikhwan Afiq Planning. Business planning. Strategic planning Cooking processes After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated manually every 30 minutes. Other than that, using hollow bamboo stick may cause lots of problem. These problems appear to be major problem in production of lemang. Lemang griller is the best solution of these problems. Firstly, we provide a look alike hollow bamboo stick made of aluminum. So, it can be use many times without wasting bamboos. Then, human power can be minimized by using motor to rotates the aluminum stick. Basically, everyone can use this machine without any problem. It is a portable machine and may be use indoor and outdoor. 2016 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/37429/1/37429.pdf Mohd Radzuan, Muhamad Aiman and Azdha Shafawi, Muhammad Azim and Megat Azlan, Mohamad Zahirul Haziq and Zaidi, Muhammad Ikmal Hakim and Ghazali, Mohamad Helmi and Huharjay, Ikhwan Afiq (2016) Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.]. [Entrepreneurship Project] (Unpublished) |
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Planning. Business planning. Strategic planning Cooking processes Mohd Radzuan, Muhamad Aiman Azdha Shafawi, Muhammad Azim Megat Azlan, Mohamad Zahirul Haziq Zaidi, Muhammad Ikmal Hakim Ghazali, Mohamad Helmi Huharjay, Ikhwan Afiq Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
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After several research, we have found that making lemang is not easy as we thought. It tocks really long time to make sure it cook completely. Basically, using traditional method may took 6 to 8 hours with fully monitored. Higher skill is needed in production of lemang. The lemang need to be rotated manually every 30 minutes. Other than that, using hollow bamboo stick may cause lots of problem. These problems appear to be major problem in production of lemang.
Lemang griller is the best solution of these problems. Firstly, we provide a look alike hollow bamboo stick made of aluminum. So, it can be use many times without wasting bamboos. Then, human power can be minimized by using motor to rotates the aluminum stick. Basically, everyone can use this machine without any problem. It is a portable machine and may be use indoor and outdoor. |
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Entrepreneurship Project |
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Mohd Radzuan, Muhamad Aiman Azdha Shafawi, Muhammad Azim Megat Azlan, Mohamad Zahirul Haziq Zaidi, Muhammad Ikmal Hakim Ghazali, Mohamad Helmi Huharjay, Ikhwan Afiq |
author_facet |
Mohd Radzuan, Muhamad Aiman Azdha Shafawi, Muhammad Azim Megat Azlan, Mohamad Zahirul Haziq Zaidi, Muhammad Ikmal Hakim Ghazali, Mohamad Helmi Huharjay, Ikhwan Afiq |
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Mohd Radzuan, Muhamad Aiman |
title |
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
title_short |
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
title_full |
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
title_fullStr |
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
title_full_unstemmed |
Mazus Enterprise : Lemang Griller / Muhamad Aiman Mohd Radzuan ...[et al.] |
title_sort |
mazus enterprise : lemang griller / muhamad aiman mohd radzuan ...[et al.] |
publishDate |
2016 |
url |
http://ir.uitm.edu.my/id/eprint/37429/1/37429.pdf http://ir.uitm.edu.my/id/eprint/37429/ |
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1685651517107863552 |
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13.160551 |