Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas

• Main Authors: Jimenez Tipon, Tricia Anne, Rosas, Maria Victoria
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Kelantan 2020
• Subjects: Food industry and trade. Halal food industry. Certification; Gastronomy, pleasures of the table, dining, etc.; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/35109/1/35109.pdf; http://ir.uitm.edu.my/id/eprint/35109/; http://jcssr.com.my/

Gastronomy has evolved from being just sustenance to a human being’s basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world’s strongest economic perf...