Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]

• Main Authors: Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin
• Format: Conference or Workshop Item
• Language: English
• Published: 2018
• Subjects: Food processing and manufacture; Packaging
• Online Access: http://ir.uitm.edu.my/id/eprint/34913/1/34913.pdf; http://ir.uitm.edu.my/id/eprint/34913/; http://pice.uitm.edu.my/tesshi/

Bahulu, a small traditional Malay cake has successfully made their way into the mainstream local snacks that is available all year round and no longer labelled as a seasonal snack that is only popular during the Eid celebration. Such changes is a positive indication that the younger generations are...