Moisture Adsorption Isotherm Model for Edible Food Film Packaging – A Review / Aqila Zulaikha Nazreen …[et al.]

• Main Authors: Nazreen, Aqila Zulaikha, Jai, Junaidah, Ali, Sherif Abdulbari, Mohamed Manshor, Norasmah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Shah Alam 2020
• Subjects: Inorganic polymers
• Online Access: http://ir.uitm.edu.my/id/eprint/34658/1/34658.pdf; http://ir.uitm.edu.my/id/eprint/34658/; https://srj.uitm.edu.my/; https://doi.org/10.24191/srj.v17i2.10160

Bioplastic has been extensively studied due to its ability to replace synthetic plastics. Its biodegradability is seen as a significant advantage to be used as edible food film packaging. As a food packaging, the film should be able to retain moisture from the food and the surrounding environment. T...