Proximate analysis and antimicrobial activity between natural honey and processed honey / Muhammad Taufik Nasaruddin

Honey is a sweet food made from honeybee's (Apis sp.) nectar. However, processed honey is also sold in the market besides the natural one. However, the benefits of consuming honey are still not clear and can be debated. Therefore, the proximate analysis of natural and processed honey samples w...

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Bibliographic Details
Main Author: Nasaruddin, Muhammad Taufik
Format: Student Project
Language:English
Published: 2016
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/34419/1/34419.pdf
http://ir.uitm.edu.my/id/eprint/34419/
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