Proximate analysis and antimicrobial activity between natural honey and processed honey / Muhammad Taufik Nasaruddin

• Main Author: Nasaruddin, Muhammad Taufik
• Format: Student Project
• Language: English
• Published: 2016
• Subjects: Laboratories. General works; Bacteria
• Online Access: http://ir.uitm.edu.my/id/eprint/34419/1/34419.pdf; http://ir.uitm.edu.my/id/eprint/34419/

Honey is a sweet food made from honeybee's (Apis sp.) nectar. However, processed honey is also sold in the market besides the natural one. However, the benefits of consuming honey are still not clear and can be debated. Therefore, the proximate analysis of natural and processed honey samples w...