Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak
Alcohol can be produced from the grains of fruits or vegetables through a process called fermentation. The pineapple peels are easily available, least expensive raw materials and beneficial to food preservation industry. Saccharomyces cerevisiae is the common yeast that are able to produce alcohol d...
Saved in:
Main Author: | Ishak, Nur Suhada |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/34326/1/34326.pdf http://ir.uitm.edu.my/id/eprint/34326/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Model reference adaptive control (MRAC) for temperature regulation of glycerin bleaching process / Mohd Hafiz A. Jalil @ Zainuddin
by: A. Jalil @ Zainuddin, Mohd Hafiz
Published: (2019) -
Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015) -
A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples
by: Bambang, Kuswandi,, et al.
Published: (2015) -
Production of bioethanol from starch in 10L bioreactor
by: Norilyana, Ramli
Published: (2011) -
Alcohol consumption per adult and per alcohol consumer in some Asia and the Pacific countries
by: World Health Organization (WHO)
Published: (2013)