Isolation and characterization of spore-forming bacteria from dried food / Maslia Dewi Masduki
There was various number of food in the market nowadays. In order to extending its lifespan, the food will undergo several types of preservation method such as salting, drying, pasteurizing, and vacuuming and many more. During all these preservation types, there might be bacteria that still alive an...
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/33493/1/33493.pdf http://ir.uitm.edu.my/id/eprint/33493/ |
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