Prevalence and antibiotic susceptibility of escherichia coli in processed food at retail level / Suzanne Anak Kudang
Escherichia coli is a Gram negative rod in family Enterobacteriaceae and most of Escherichia coli is harmless. In spite of that, human can be infected with pathogenic Escherichia coli strains through consumption of contaminated water and food with faeces or from cross-contamination with another food...
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/33249/1/33249.pdf http://ir.uitm.edu.my/id/eprint/33249/ |
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