Prevalence and antibiotic resistance of escherichia coli in yong tau foo from night market in Ampang, Selangor / Noor Fazlia Izatie Nor Hashidan
Escherichia coli (E. coli) is one of the well - known causative microorganism that caused foodborne diseases like food poisoning. Many transmission agents such as poultry had been known to transmit diseases to human primarily through diet (food) consumption. This study was conducted to isolate and d...
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/34289/1/34289.pdf http://ir.uitm.edu.my/id/eprint/34289/ |
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