Fhtm2u / Amanina Mat Ghani ...[et al.]
The Faculty of Hotel and Tourism Management (FHTM), UiTM Terengganu, offers food and beverage (F&B) practical classes. The Faculty operates three mock restaurants, namely Bayu Grill, Mock Restaurant, and Kafe Kreatif. These classes are open not only to the UiTM staffs and students but also to ex...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/30580/1/30580.pdf http://ir.uitm.edu.my/id/eprint/30580/ |
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| Summary: | The Faculty of Hotel and Tourism Management (FHTM), UiTM Terengganu, offers food and beverage (F&B) practical classes. The Faculty operates three mock restaurants, namely Bayu Grill, Mock Restaurant, and Kafe Kreatif. These classes are open not only to the UiTM staffs and students but also to external customers. However, customers face difficulties searching for information about the menu, venue, price, and other details offered in the practical classes. Thus, the objective
of this project is to invent a user-friendly application to assist
customers to select the menu, venue, price, and time of choice
from these restaurants. Moreover, this innovative systematic
reservation application, fhtm2U, will also provide a list of
tourist attraction places for the customers to get an idea for
sightseeing while visiting the UiTM Dungun campus. Also,
fhtm2U has the potential to be commercialized, as it will bring
in more customers. Users can download this application via
Android or iOS. This application could drive up student menu
sales and marketing strategy. Indirectly, it will also promote
FHTM programs to the public |
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