Fhtm2u / Amanina Mat Ghani ...[et al.]
The Faculty of Hotel and Tourism Management (FHTM), UiTM Terengganu, offers food and beverage (F&B) practical classes. The Faculty operates three mock restaurants, namely Bayu Grill, Mock Restaurant, and Kafe Kreatif. These classes are open not only to the UiTM staffs and students but also to ex...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/30580/1/30580.pdf http://ir.uitm.edu.my/id/eprint/30580/ |
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