Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]

• Main Authors: Wan Ismail, Wan Rusni, Ramli, Rafidah Aida, Mohd Zain, Zarifah, Abdullah, Hasniza, Zulkifli, Amirul Hakim, Azahar, Hanisah
• Format: Article
• Language: English
• Published: Universiti Teknologi Mara Cawangan Pulau Pinang 2020
• Subjects: Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/29229/1/29229.pdf; http://ir.uitm.edu.my/id/eprint/29229/; https://ejssh.uitm.edu.my/

The bakery and pastry industry is one of the fastest growing “cottage” industries in Malaysia. Being a Muslim-majority country, halal is a very important factor in securing the market share. Unlike other ready-to-eat products which ingredients come from raw materials, most ingredients and additives...