The impacts of food vlog attributes on para-social interaction and customers’ response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly.
In the era of globalization that we live in today, technology is not a new thing in our daily life. Foodservice industry today relies on many kinds of technologies for different functions such as ordering, producing, delivering, and even presenting the menu. Foodservice industry grabs this opportuni...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA Cawangan Selangor and UiTM Press
2020
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/29178/1/AJ_NURUL%20IMAN%20ABD%20RAZAK%20JTHCA%20B%2019.pdf http://ir.uitm.edu.my/id/eprint/29178/ https://www.jthca.org/ |
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