Anti-bacterial activity of pithecellobium bubalinum in several preparations of seed intake / Siti Nazeha Ahmad Poad
P. bubalinum has a bitter taste and stinky smell as this species from the same family of Parkia speciosa and P. jiringa. This three seed can be eaten raw as ulam or be prepared in several method before the intake. Research has been conducted to determine the anti-bacterial properties of P. bubalinum...
Saved in:
Main Author: | Ahmad Poad, Siti Nazeha |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Applied Sciences
2017
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/28299/1/PPb_SITI%20NAZEHA%20AHMAD%20POAD%20AS%20N%2017_5.pdf http://ir.uitm.edu.my/id/eprint/28299/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim
by: Ibrahim, Norazmunira
Published: (2017) -
The anti bacterial effect of asian melastome against coagulase-negative staphylococci / Norezzati Aryna Razali
by: Razali, Norezzati Aryna
Published: (2017) -
Antibacterial activities of hydro distillation extract and crude extracts of mikania micrantha leaves / Nur Amalina Ahmad Safwan
by: Ahmad Safwan, Nur Amalina
Published: (2015) -
Antibacterial activity of ripe and rotten fruit Phaleria Macrocarpa (Mahkota dewa) extraction / Nur Hidayahtul Ain Ibrahim
by: Ibrahim, Nur Hidayahtul Ain
Published: (2018) -
Identification and antibiotic resistance of pseudomonas sp. / Noramalina Ab Hamed
by: Ab Hamed, Noramalina
Published: (2017)